HOTEL MANAGEMENT COURSES

Course Name Course Duration Course Type Course Fees Subjects
DBC - DIPLOMA IN BAKERY AND CONFECTIONERY - 2 YEARS 2 year annual Rs. 50000.00/-
(DTTM) - DIPLOMA IN TOURISM AND TRAVEL MANAGEMENT - 2 YEARS 2 Year semester Rs. 50000.00/-
DHM - DIPLOMA IN HOSPITALITY MANAGEMENT - 1 YEAR 1 Year semester Rs. 30000.00/-
DFPM - DIPLOMA IN FOOD PRODUCTION MANAGEMENT - INDIAN COOKERY - 2 YEARS 2 year annual Rs. 45000.00/-
DTTM - DIPLOMA IN TOURISM AND TRAVEL MANAGEMENT - 1 YR 6 M 2 Year semester Rs. 35000.00/-
DTTM - DIPLOMA IN TOURISM & TRAVEL MANAGEMENT - 1 YEAR 1 Year semester Rs. 25000.00/-
DHTM - DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT - 2 YEARS 2 Year semester Rs. 60000.00/-
DHM - DIPLOMA IN HOSPITALITY MANAGEMENT - 1.6 YEARS 2 Year semester Rs. 35000.00/-
DHTM - DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT - 1 YEAR 1 Year semester Rs. 25000.00/-
PGDHM - POST GRADUATE DIPLOMA IN HOTEL MANAGEMENT - 2 YEARS 2 year annual Rs. 40000.00/-
DIPLOMA IN HOTEL MANAGEMENT - 2 YEARS* 2 year annual Rs. 45000.00/-
DIPLOMA IN HOTEL MANAGEMENT - 3 YEARS* 3 year annual Rs. 70000.00/-
B.Sc in HOSPITALITY MANAGEMENT - 3 YEARS 3 year annual Rs. 75000.00/-
DIPLOMA IN HOTEL & BEVERAGE MANAGEMENT - 1 YEAR 1 Year semester Rs. 25000.00/-
DIPLOMA IN FOOD PRODUCTION MANAGEMENT - DFPM - INDIAN COOKERY - 6 MONTH'S 3 Year semester Rs. 15000.00/-
BSC - HOTEL MANAGEMENT - 3 YEARS 3 year annual Rs. 75000.00/-
DIPLOMA IN HOTEL MANAGEMENT (DHM) 1 YEAR 1 Year semester Rs. 25000.00/-
DIPLOMA IN HOTEL MANAGEMENT (DHM) - 4 SEMESTER 2 Year semester Rs. 50000.00/-
DIPLOMA IN FOOD PRODUCTION MANAGEMENT - INDIAN COOKERY 1 year annual Rs. 25000.00/-
DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT (DHTM) 3 YEARS 3 year annual Rs. 60000.00/-
DIPLOMA IN HOTEL MANAGEMENT (DHM) - 2 YEARS 2 year annual Rs. 45000.00/-
DIPLOMA IN HOTEL MANAGEMENT (DHM) 3 YEARS 3 year annual Rs. 70000.00/-
DIPLOMA IN HOSPITALITY MANAGEMENT (DHM) 3 YEARS 3 year annual Rs. 60000.00/-
DIPLOMA IN HOSPITALITY MANAGEMENT (DHM) 2 YEARS 2 year annual Rs. 45000.00/-


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